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Pittsburgh, PA
(724) 290-5679
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Braised Chuck Roast
Prep Time
30 minutes
Cooking Time
5 hours
Ingredients
1 Tbs. olive oil
1 cup celery, chopped
2 carrots, chopped
2 parsnips, chopped
3/4 cup zucchini, chopped
3/4 cup summer squash, chopped
2 green onions, diced
1 small red onion or shallot, diced
3 cloves garlic, diced
1 cup chicken broth
1 cup dry red wine
2.25 lbs chuck roast
salt and pepper to taste
Directions
1. Preheat the oven to 325 degrees F.
2. Salt and pepper the roast to taste.
3. On high heat, sear the meat in a Dutch oven with olive oil.
4. Remove meat from the pan. Add more oil if needed.
5. Add celery, carrots, parsnips, zucchini, squash, green onions, and shallot to the Dutch oven. Cook until softened, about 5-7 minutes.
6. Add garlic and continue to cook for about 1-2 minutes.
7. Add wine and broth and bring to a boil. *See notes.
8. Once the liquid is at a boil, return the meat to the Dutch oven. Cover with a lid and place in the oven for 5 hours.
Notes
1. You'll want to add as little or as much liquid as you need to cover only half of the meat. You just want to make sure that the liquid is equal parts.
2. Best served on top of mashed (or sweet) potatoes. Serve with side of roasted broccoli and Brussels sprouts.
Credit
The Feel Good Outdoor Kitchen